Sometimes only a pork dumpling will do and its high time this place got one of those Michelin stars or something. This has been a regular spot for a couple years now, but it started to fall off when the new owners took over some months back. Good news tho, they must have recruited the old chef again or just pulled their fingers out 'cos the dumplings really are next level now! In fact, better than they ever were. Sunday was a monstrous feast and for the first time in memory we broke the $100 mark! We've been there with about ten of us before and still come in under the ton! So you know that with only 5 of us hitting the century we really took it there. (just forget the salt and pepper calimari tho, its just one big salt rock chiselled to look like calimari).Xiao-Ting Box
371 Victoria Street,
Richmond 9428 9588
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